Executive Chef (Santiago)

Job Title: Executive Chef
- Airline Catering

Location: Santiago, Chile

ASAP start

About the role

We are seeking a visionary and commercially astute Executive Chef to drive culinary excellence for a leading global airline account. In this role, you will innovate menus, ensure brand consistency, and uphold operational quality across multiple international catering units. Your leadership will be pivotal in crafting a premium onboard dining experience that aligns with the airline’s brand identity worldwide.

Key responsibilities
- Lead global menu development and define the culinary strategy.
- Innovate using consumer insights, market trends, and guest feedback.
- Ensure consistency, quality, and compliance across all catering locations.
- Conduct audits, tastings, and training at international units.
- Represent the brand as a culinary ambassador at events and client meetings.
- Oversee supplier quality, ingredient sourcing, and cost optimization.
- Train and mentor kitchen teams across integral operations.
- Monitor performance through KPIs and drive continuous improvement.

Your profile
- 5+ years of experience as a Chef, with a background in premium or high-volume environments.
- Proven expertise in menu development and global cuisine.
- Experience leading and training teams.
- Knowledge of food safety and hygiene standards (HACCP).
- Commercially minded and data-driven.
- Fluency in English and Spanish.
- Willingness to travel internationally.

What we offer
- A high-impact global role with significant visibility.
- The opportunity to shape premium onboard dining experiences.
- A dynamic, international work environment. Postúlate en Kit Empleo: kitempleo.cl/empleo/1do23j