Sous Chef / Location: Ireland (Santiago)

**Sous Chef
- Ireland (Work Permit Provided)**

**Join Só Hotels
- A Multicultural Hospitality Brand**

Are you an experienced **Sous Chef l**ooking for an exciting opportunity in Ireland? Só Hotels, a leading hospitality group with a reputation for excellence and high standards in hospitality, is seeking a talented Sous Chef to join our dynamic kitchen team. If you are passionate about culinary excellence and ready to relocate long-term, we want to hear from you!

**Important Note for Applicants**:

- Só Hotels is based in Ireland, and the entire recruitment process will be conducted **online**.
- **Minimum 5 years’ experience as a Sous Chef**, having worked in a variety of kitchens, including **European cuisine.**:

- **Availability to relocate and live long-term in Ireland**.
- **CV must be submitted in English**.
- **Advanced English proficiency**
- fluent speaking and understanding.
- **Valid passport**.

**Your Role**

As our Sous Chef, you will support the Head Chef in managing kitchen operations, supervising staff, maintaining high culinary standards, and ensuring the smooth daily running of all kitchen outlets.

**Responsibilities include**:

- Assist in menu development and meal planning.
- Prepare high-quality dishes according to standards.
- Lead, train, and motivate kitchen staff.
- Manage inventory, orders, and portion control.
- Ensure compliance with **HACCP, hygiene, and safety regulations**.
- Cover for the Head Chef when required.
- Liaise with other departments to meet guest expectations.
- Take full responsibility for food quality, presentation, and taste.

**What We Offer at Só Hotels**
- Accommodation provided at affordable rates.
- **Work permit sponsorship**.
- **€35,000** annual salary
- **Comprehensive training** across all areas of restaurant operations.
- **Career advancement opportunities**.
- **Supportive, multicultural, and inclusive work environment**.
- **Employee benefits and perks**.

**How to Apply**

INDSJ

**Job Types**: Full-time, Permanent

Pay: $39,000,000 per year

Application Question(s):

- Please note that if your CV is not in English, you will not be contacted.

**Education**:

- Bachelor's (preferred)

**Experience**:

- Sous Chef: 5 years (required)

**Language**:

- English fluently (required) Postúlate en Kit Empleo: kitempleo.cl/empleo/1dilje