Executive Chef - Airline Catering, Santiago

Job Title: Executive Chef - Airline Catering
Location: Santiago, Chile
ASAP start
About the role
We are seeking a visionary and commercially astute Executive Chef to drive culinary excellence for a leading global airline account.
In this role, you will innovate menus, ensure brand consistency, and uphold operational quality across multiple international catering units.
Your leadership will be pivotal in crafting a premium onboard dining experience that aligns with the airline's brand identity worldwide.
Key responsibilities
Lead global menu development and define the culinary strategy.
Innovate using consumer insights, market trends, and guest feedback.
Ensure consistency, quality, and compliance across all catering locations.
Conduct audits, tastings, and training at international units.
Represent the brand as a culinary ambassador at events and client meetings.
Oversee supplier quality, ingredient sourcing, and cost optimization.
Train and mentor kitchen teams across global operations.
Monitor performance through KPIs and drive continuous improvement.
Your profile
5+ years of experience as a Chef, with a background in premium or high-volume environments.
Proven expertise in menu development and global cuisine.
Experience leading and training teams.
Knowledge of food safety and hygiene standards (HACCP).
Commercially minded and data-driven.
Fluency in English and Spanish.
Willingness to travel internationally.
What we offer
A high-impact global role with significant visibility.
The opportunity to shape premium onboard dining experiences.
A dynamic, international work environment.
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