Executive Chef (Santiago)

Executive Chef
- Airline Catering Location: Santiago, Chile ASAP Start We are looking for a talented and commercially minded Executive Chef to lead culinary excellence for a integral airline account. This role focuses on menu innovation, brand consistency, and operational quality across multiple international catering units. You will play a key role in shaping the onboard dining experience, ensuring it reflects a premium and consistent brand identity worldwide. Key Responsibilities
- Lead global menu development and culinary strategy
- Drive innovation using consumer insights, trends, and feedback
- Ensure consistency, quality, and compliance across all locations
- Conduct audits, tastings, and training across international units
- Act as a culinary ambassador at events and client engagements
- Manage supplier quality, ingredient sourcing, and cost balance
- Train and mentor kitchen teams globally
- Monitor performance through KPIs and continuous improvement Your Profile
- 5+ years’ experience as a chef, including in premium or high-volume environments
- Strong background in menu development and global cuisine
- Experience training and leading teams
- Knowledge of food safety and hygiene standards (HACCP)
- Data-driven and commercially aware
- Fluent in English and Spanish
- Willing to travel internationally What We Offer
- A global role with high visibility and impact
- Opportunity to shape premium onboard dining experiences
- Dynamic, international working environment #J-18808-Ljbffr Postúlate en Kit Empleo: kitempleo.cl/empleo/1dg818