Pastry og kaldtstasjonkokk (Pastry and cold section chef) - …, Puyehue

Pastry and cold section chef position within Hovdestøylen, a high‑quality alpine destination. The role reports directly to the Head Chef and focuses on desserts, baking, and sweet flavors. Work Assignments
- Mice en place
- Preparation of hot and cold food
- Ensure that all guests have a very good dining experience
- Ensure that the area is tidy and presentable
- HACCP control
- Contribute to a good atmosphere in the kitchen
- General kitchen/dishwashing work Wanted Qualifications
- Good professional knowledge, preferably with a focus on pastry, desserts, and starters
- Basic knowledge of Nordic and international cuisine
- Experience from similar positions
- High degree of flexibility to cope with rapid changes and decisions
- Speak fluent Norwegian (or another Scandinavian language) and/or English
- Benefit from a driving licence and car Scope Full‑time position throughout the year with work on weekends and holidays expected. We Offer
- A varied and challenging job with pleasant colleagues.
- One of Norway's largest alpine destinations.
- Exciting challenges in a constantly developing company.
- Staff benefits in Hovden Alpin Serving and Hovden Alpinsenter.
- Lift card.
- Help with housing.
- Good environment to learn and develop in.
- Start‑up by agreement.
- Possibility for promotion within the company. Application Restrictions Only applicants who are citizens of Norway, the EU, or the EEA, or who have a valid work permit, may apply. #J-18808-Ljbffr Postúlate en Kit Empleo: kitempleo.cl/empleo/1e1j3c